Chicken Fingers

(Secondi di carne):「
• pollo
• fritto
」

Ingredients

Seal bag for marinate:

• 1 egg
• 1 cup of milk with 1 teaspoon of vinegar (or/and lemon) -> buttermilk
• [garlic powder, cayenne pepper]

Meat chopped in, rest for 2-4 hours in the refrigerator

Prep

• Next: breadcrumbs [+ flour], salt, [+baking powder], [+parmesan cheese] -> fry in oil @ 190 °C. (3 min, until golden).